Go Back
Valentine's Day Recipes Pink French Toast Plated with fruit

Heart-Shaped Pink French Toast

These pink heart-shaped french toasts are super easy to make and perfect portion-sized. They are simple as normal french toast with just two extra steps for their fun size and bright color!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Servings 4

Equipment

  • Heart-Shaped Cookie Cutter
  • Frying Pan

Ingredients
  

  • 4-6 Slices bread (white is best to hold color)
  • 2 eggs
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • syrup (for serving)
  • butter (for serving)

Instructions
 

Step 1: Prepare Bread

  • Lay out slices of bread and use your cookie cutter to press out heart shapes. It’s actually best to do this with slightly older bread as staler bread will hold its shape better.

Step 2: Mix

  • Beat eggs and mix with milk, extract, and cinnamon. Add drops of red food color until desired color is reached - keep in mind you may want to add a little more as the color fades during frying.

Step 3: Dip & Fry

  • Set the frying pan to medium heat. When the frying pan is ready, dip your bread slice into the egg batter on both sides before placing it on the frying pan. Let cook on each side for 1-2 minutes. When both sides are golden, remove from the pan with spatula.

Step 4: Serve

  • Serve your french toast slices with sliced fruit, whipped cream, powdered sugar or however you desire ...bon appétit!