Dipped Doughnut Holes
These doughnut holes are a cute, easy and SUPER quick addition to any brunch! They are prepared in three steps within five minutes and are an irresistible breakfast snack - bet you can’t have just one.
Ingredients
- Doughnut Holes
- White Chocolate
- Milk Chocolate
- Sprinkles
- Red or Pink Food Coloring
Instructions
Step 1: Melt Chocolate
- Gather three separate microwave-safe small bowls - this will make it easiest to dip your doughnut holes evenly. Fill two bowls with white chocolate and one bowl with milk chocolate. Melt in the microwave at 30 second intervals to prevent burning the chocolate.
Step 2: Dip
- Add sprinkles to a small shallow bowl. Dip a doughnut hole in one of your bowls of melted chocolate then dip into the bowl of sprinkles.
- Place down on a rack or wax paper and place chocolate-dipped side up to harden. To quicken the hardening you may set in the fridge a few minutes.
- Repeat this step until all your doughnut holes are dipped - you can also forgo the sprinkles as well if you want a mix of undipped and dipped.
Step 3: Serve
- Once the chocolate has hardened your doughnut holes are ready to serve. Enjoy!